White Chocolate Truffle Cake
Fluffy vanilla sponge with white chocolate ganache. Like a cloud dipped in cream.
Thrippunithura, Kochi
Requires 1 day advance notice
This White Chocolate Truffle Cake is made with a soft vanilla sponge layered with smooth and creamy truffle filling. Rich Butter and Eggs give it a light, melt-in-your-mouth texture that feels truly indulgent. The outside is coated in a silky white chocolate ganache that makes every bite feel luxurious. It is oven baked with care, the way a homemade cake should always be.
Taste profile
When to enjoy
Celebrations
Perfect for birthdays and parties
Dessert Time
A sweet finish to any meal
Gifting
A luxurious gift for loved ones
The story behind it
Origin
Modern Bakery
White chocolate truffle cakes grew popular in modern Indian home bakeries as people began craving something softer and creamier than traditional cakes. The silky ganache coating became a favourite for celebrations and gifting. Today it is a symbol of homemade luxury baked with love.
Similar To
Truffle Pastry, White Chocolate Mousse Cake
What goes into it
Butter
Butter
Eggs
Eggs
About this product
Moisture
Moist cakes_desserts that stays fresh for 3 days
Texture
texture for this cakes_desserts
Sweetness
Medium sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Non-vegetarian
Eggless version
Available for ₹150 extra per kg
Contains allergens
Dairy, Eggs, Gluten
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep refrigerated for best quality
