Red Velvet Cake
Soft velvety cake with buttermilk tang. Like a bakery classic, homemade.
Thrippunithura, Kochi
Requires 1 day advance notice
This Red Velvet Cake is baked fresh with Butter, Eggs, and Buttermilk for a soft, moist crumb that melts in your mouth. The Vinegar and Buttermilk work together to give it a gentle tangy flavour that balances the sweetness just right. Finished with a deep Red food color, every slice looks as beautiful as it tastes. It is a classic American recipe made with love, perfect for celebrations big and small.
Taste profile
When to enjoy
Birthdays
A showstopper for every birthday
Festive Days
Perfect for Christmas and Valentine
Gifting
Thoughtful gift for loved ones
The story behind it
Origin
American
Red Velvet Cake rose to fame in America in the 1920s. The magic of cocoa and Buttermilk creates a soft, velvety crumb with a gentle tang. It has been a centrepiece at celebrations across generations ever since.
Similar To
Chocolate Sponge Cake
What goes into it
Butter
Butter
Eggs
Eggs
Buttermilk
Buttermilk
Vinegar
Vinegar
Red food color
Red food color
About this product
Moisture
Moist cakes_desserts that stays fresh for 3 days
Texture
texture for this cakes_desserts
Sweetness
Medium sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Non-vegetarian
Eggless version
Available for ₹150 extra per kg
Contains allergens
Dairy, Eggs, Gluten
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep refrigerated for best quality
